United States Chef
Recipes rated by Denise Sherin
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Baked Crab Rangoon BitesI recently saw a recipe in a weight watchers magazine that had the "open" version of the crab rangoon. I did not buy the magazine and wished I had.… |
Mar 2014
Intermediate |
4 votes
7253 views
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Lentil and Chorizo StewI was recently sent some Spanish meats to try out from a company called Jamonprivé. Jamonprivé is an online site which works with suppliers of the… |
Jan 2015
Intermediate |
2 votes
1508 views
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Apfelkuchen (German Apple Cake) with Almond Apple Cake VariationThis recipe takes me back over 50 years when I lived in Germany. My… |
Feb 2011
Professional |
5 votes
19033 views
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Creamy Sausage and Mushroom Dip, Tailgating Gourmet!Creamy Sausage and Mushroom Dip, Tailgating Gourmet!I created this dip for our Super Bowl gathering this year,… |
Sep 2014
Advanced |
2 votes
2606 views
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baked EGGPLANT burger patties -Turkish influenceCoated patties of creamy textured eggplant with robust flavours get baked. A satisfying vegetable burger was… |
Sep 2015
Professional |
2 votes
3161 views
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Super Easy, Low Calorie Chicken Caesar Salad Stuffed ShellsMost of us love Caesar salad. Add chicken and tomatoes to it and stuff into jumbo pasta shells and it becomes a… |
May 2013
Professional |
4 votes
22369 views
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Lemon & Garlic Green BeansIt is rare to have a side dish which everyone keeps reaching for instead of the main dish. That's especially true if its a fairly simple green… |
Aug 2015
Advanced |
8 votes
33840 views
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Pumpkin Caramel CroissantsWhen I was growing up I hated pumpkin pie. I am not sure why. It was just not something I enjoyed. As an adult I have come to love it however,… |
Aug 2015
Intermediate |
2 votes
1442 views
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Stovetop Pasta with Chicken & Spinach SauceAn easy weeknight comfort-food recipe that is on the table in minutes! It cooks so quickly it won't heat up… |
Jun 2015
Professional |
2 votes
2585 views
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Antipasto Stuffed Dough RecipeThis is an italian stuffed pizza roll. Fresh dough with meats, cheese and greens. A sandwich baked and outstanding in flavor. |
May 2015
Professional |
2 votes
1802 views
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