United States Chef
Recipes by Dave Sacerdote (Page 5)
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My Aunt Nellie's PierogiBack in the late 1980's, after I had been thoroughly adopted into my wife's family, her grandaunt Nellie handed me a small bundle of papers. "These… |
May 2011
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1 vote
310 views
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Lance's New Cracker Creations Sandwich CrackersThere's a new sandwich cracker hitting the shelves right now. They're called Cracker Creations and they're… |
Apr 2011
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1 vote
266 views
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Dollar Store ScrappleI never know what is going to turn up in the refrigerated section of Dollar Tree. This is the first time I found scrapple there.Checking the label… |
Apr 2011
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1 vote
270 views
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Keebler Fudge Shoppe Merry Mint PattiesLeft over from Christmas, these Fudge Shoppe Merry Mint Patties from Keebler were 4 boxes for a dollar at a… |
Mar 2011
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1 vote
301 views
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Fishy Delights 43: Sea Queen Crunchy Fish Fillets and a Tartar Sauce RecipeOkay, I admit it: I like fish sticks, and I don't really care how cheap… |
Mar 2011
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1 vote
599 views
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Home-Cured Back BaconI had been thinking of making back bacon (also known in the US as "Canadian bacon") for some time. Though the cure and process is just about… |
Mar 2011
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1 vote
588 views
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Scotch BrothDespite my preference for homemade soups, there have always been a couple of "easy soups" the family and I enjoy. One of these was Campbell's… |
Mar 2011
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1 vote
3502 views
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Ham Stock, Pea Soup, Lentil Soup - A Trio of RecipesPhoto by ALDIAs the calendar starts rolling toward Easter, hams start to appear on sale in the supermarkets.… |
Mar 2011
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2 votes
1080 views
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Breakfast with the Q: Quisp Cereal and a Quisp OmeletIf you're an old fart like me, you might have fond childhood memories of the original Quisp cereal. It was… |
Mar 2011
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1 vote
279 views
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Horse CookiesMaryanne and I give a lot of gifts from our kitchen, as you might imagine. We spend time during the year making jams, preserves, and jellies from… |
Dec 2010
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1 vote
470 views
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