United States Chef

Recipes by Dave Sacerdote (Page 11)

Fishy Delights 28: Bar Harbor Whole Maine Cherrystone Clams PagesFishy Delights 28: Bar Harbor Whole Maine Cherrystone ClamsGood canned clams are an essential in my…	Jan 2010 Advanced	1 vote 415 views
Making Bresaola PagesMaking BresaolaOn Saturday, I headed over to the local wholesale/retail meat market to buy a whole pork belly. I want to make some pancetta,…	Jan 2010 Advanced	1 vote 425 views
Capicola 2010 It's that time of year again - even though I'm about a week or so later than last year - and the pork loins are hanging in my attic curing room,…	Jan 2010 Advanced	1 vote 327 views
Sell's Liver Pate Sometimes I get a hankering for pâté. Occasionally, this means a trip to the store for some necessary ingredients and a couple of hours of magic in…	Dec 2009 Advanced	2 votes 477 views
Home-Cured Olives My hometown produce store has a big bin of fresh olives right now. They range from green to blushing red, and they're huge!! I've seen fresh olives…	Dec 2009 Advanced	2 votes 542 views
GROUND BEEF RECALL - NEW ENGLAND & NY This news directly affects my home turf of New England and upstate New York:Fairbanks Farms of Ashville NY is…	Dec 2009 Advanced	2 votes 959 views
Banquet Select Recipes Herb Grilled Chicken Breast Although there are a few shortcomings, it's surprising just how "okay" the Banquet Select Recipes Herb Grilled…	Dec 2009 Advanced	1 vote 593 views