United States Chef
Recipes by Dave Sacerdote
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Vintage Cookie RecipesSome time ago I posted about a set of old Christmas cookie cutters that made me nostalgic for my childhood. Last week I got a comment from a… |
Oct 2014
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1 vote
1002 views
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Collaborative Bacon, Part 2Curing the bacon took about four days, from Sunday afternoon until Thursday night when I removed it from the cryovac pouch in which it slept, gave… |
Sep 2014
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1 vote
582 views
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My Rice Milk AdventureJames Cagney laughing it up withVirginia Bruce and a glassof milk in Winner Take All, 1932Dairy products have always been my friend.… |
Sep 2014
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1 vote
926 views
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Lay's Potato Chips - FLAVOR DEATHMATCHThere are four customer-submitted potato chip flavors being marketed right now by Frito-Lay. The winner via… |
Aug 2014
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1 vote
549 views
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A Discussion of Fats, A Defense Of Lard, and an Amazing Biscuit Recipe.Lard. Once upon a time it was the most common cooking fat in American… |
Aug 2014
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1 vote
883 views
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Dog vs. SkunkZim is allowed on the couch when he hasn't been tanglingwith polecats.So I let the dog out last night and shortly thereafter the house started to… |
Aug 2014
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1 vote
543 views
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Hey There! How've You Been? It's Been Awhile...Anybody here?It's been a couple years since I had a new post. I'm sorry about the absence, but I think I might… |
Aug 2014
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1 vote
509 views
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REVIEW: McDonald's New CBO (Cheddar Bacon Onion) SandwichesA strange thing happened over the weekend: Maryanne and I were out wandering in the car at lunchtime, and found… |
Oct 2012
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1 vote
623 views
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Pumpkin Spice Invasion At ALDIIt has come to pass that the fall season is now synonymous with pumpkin and pumpkin spice flavoring in foods and beverages. What started out as a… |
Oct 2012
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1 vote
493 views
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Review: Pride of Szeged Rib RubI can not remember a time in my life when the word "paprika" was not virtually synonymous in my kitchen with the tall red-and-white tins, imported… |
Oct 2012
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1 vote
527 views
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