United States Chef
Recipes by Dave Sacerdote
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Ham Stock, Pea Soup, Lentil Soup - A Trio of RecipesPhoto by ALDIAs the calendar starts rolling toward Easter, hams start to appear on sale in the supermarkets.… |
Mar 2011
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2 votes
1080 views
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Vintage Sunday: RhubarbI've always been fond of rhubarb, though I didn't get to have it very much when I was a kid. My mother didn't really like it, and we didn't have a… |
May 2010
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1 vote
519 views
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Why The KFC Double Down Isn't As Bad For You As the Media Wants You To BelieveAn Editorial by LynnafredOn April 12th, KFC's Double Down rolled out… |
May 2010
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1 vote
665 views
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Low Priced Lobsters...Maybe.You may have been hearing about record low lobster prices - reportedly as low at $1.25 a pound in some unnamed places - and figured it might be a… |
Aug 2012
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1 vote
295 views
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Vintage Sunday: Antique and Vintage CookbooksLocal cookbooks, published as fundraisers for churches, charities, and civic organizations, have a long and… |
Jun 2010
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1 vote
478 views
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Captain Crunch ShenanigansCap'n Crunch was my favorite cereal when I was a kid. It still is, though I don't eat it very often these days, being a fat old guy who's trying… |
Oct 2010
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1 vote
307 views
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Scotch BrothDespite my preference for homemade soups, there have always been a couple of "easy soups" the family and I enjoy. One of these was Campbell's… |
Mar 2011
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1 vote
3502 views
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State Fair Food at the Big E: Big E Cream PuffsSixth in a series about State Fair Food as served at the 2012 Big E (New England's Great State Fair)For many… |
Sep 2012
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1 vote
655 views
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Hey There! How've You Been? It's Been Awhile...Anybody here?It's been a couple years since I had a new post. I'm sorry about the absence, but I think I might… |
Aug 2014
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1 vote
509 views
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Capicola 2010It's that time of year again - even though I'm about a week or so later than last year - and the pork loins are hanging in my attic curing room,… |
Jan 2010
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1 vote
327 views
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