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Recipes by Darina Kopcok (Page 2)

Escargot Style Roasted Mushrooms

Escargot Style Roasted Mushrooms

Escargot Style Roasted MushroomsWith all the mushroom recipes on here, you must be thinking that I’m mad about…

Jan 2012
Intermediate
1 vote
608 views
Hot Crab Dip and Hello Again

Hot Crab Dip and Hello Again

Hot Crab Dip and Hello AgainHello again. It’s been far too long. I don’t know about you, but my 2012 got off to a hectic start. It’s been awhile…

Feb 2012
Intermediate
1 vote
3241 views
Glazed Lemon Bundt Cake

Glazed Lemon Bundt Cake

If you’ve been reading this blog for awhile, you might know that I’m not much of a baker–especially when it comes to cake. I have a couple recipes…

Mar 2012
Intermediate
1 vote
1264 views
Stewed Rhubarb and Figs with Chestnut Ginger Cream

Stewed Rhubarb and Figs with Chestnut Ginger Cream

Now. On to fruit. My latest culinary dalliances have featured fruit in unexpected ways–at least unexpected for…

Jul 2012
Intermediate
0 votes
641 views
Lemon and Herb Couscous with Goat Cheese, Almonds, and Coriander Buttermilk Dressing

Lemon and Herb Couscous with Goat Cheese, Almonds, and Coriander Buttermilk Dressing

Lemon and Herb Couscous with Goat Cheese, Almonds, and Coriander…

Aug 2012
Intermediate
1 vote
701 views
Languedoc Roussillon: Zucchini Fritters

Languedoc Roussillon: Zucchini Fritters

French cuisine is full of all manner of fritter, sweet and savoury. Not surprising from a country that brought…

Mar 2011
Intermediate
1 vote
586 views
Salted Caramel Apple Tart and Baking by Weight

Salted Caramel Apple Tart and Baking by Weight

Yesterday I was browsing through my recipe index for a realistic look at where I need to focus more of my…

Mar 2011
Intermediate
1 vote
540 views
Gluten Free Blueberry Macaroon Tart

Gluten Free Blueberry Macaroon Tart

If you have been reading this blog for any length of time, you might know that I’m not much of a baker,…

Sep 2011
Intermediate
1 vote
544 views
Marcella Hazan’s Pork Ragù

Marcella Hazan’s Pork Ragù

One of my favourite cuisines to cook and eat is Italian food and my go-to authority on the subject is Marcella Hazan and her Essentials of Classic…

Jan 2013
Intermediate
1 vote
634 views
Laura Calder's Coq au Riesling

Laura Calder's Coq au Riesling

Given a chance to live a life other than my own, I would choose to live Laura Calder’s, the quirky yet charming host of Food Network Canada’s French…

Apr 2010
Intermediate
1 vote
917 views