Canada Chef
Recipes by Darina Kopcok (Page 3)
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Essentials of French Cooking and Pommes AnnaIf you have been reading my blog for awhile, you may have guessed that I have an extensive collection of French… |
May 2010
Intermediate |
1 vote
663 views
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Slow Food: Paula Wolfert’s Panade of Leeks and Mixed GreensAre you still there, dear readers? I hope I haven’t lost you all. It’s been awhile since I’ve written. Perhaps… |
Jun 2010
Intermediate |
1 vote
604 views
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Elizabeth David’s Chocolate Mousse and Why I Write about FoodAs I was sitting at my desk on Saturday afternoon, wondering what to write about, I realized that it’s no… |
Jul 2010
Intermediate |
1 vote
652 views
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Martha Stewart’s Apple Butternut Squash SoupIt is officially autumn. The leaves are falling, rain is pelting my windows, and I’m craving soup. Not just… |
Sep 2010
Intermediate |
1 vote
941 views
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Field Greens with Fig, Bleu Cheese, and Candied PecansField Greens with Fig, Bleu Cheese, and Candied PecansSummer has come and gone but I haven’t completely let go… |
Oct 2010
Intermediate |
1 vote
768 views
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Julia Child’s Boeuf Bourguignon and a Happy New YearI don’t know about you but I can’t believe 2010 has come and gone. It was an exciting, eventful, and yes, even… |
Dec 2010
Intermediate |
1 vote
2432 views
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Bacon, Olive, and Caramelized Onion TartThere is something about the tart that has instant appeal. The French know this. Rarely do I visit one of my… |
Feb 2011
Intermediate |
1 vote
611 views
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Baked Eggs with Prosciutto–and an Auntie againEggs. You either love ‘em or hate ‘em. If you hate them, lucky you. A large precentage of the population is… |
May 2011
Intermediate |
1 vote
683 views
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Frisée au Lard et À L’oeuf – Frisée with Lardons and Poached EggFrisée au Lard et À L’oeuf – Frisée with Lardons and Poached EggCome… |
Dec 2011
Intermediate |
1 vote
527 views
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Three Cheese Semolina Gnocchi with GremolataIf you’ve been reading this blog at all, you’ll know I’m a big fan of Donna Hay’s books and magazine, both for… |
Oct 2012
Intermediate |
1 vote
538 views
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