Canada Chef
Recipes by Cooking Rookie (Page 8)
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Rosemary Roasted PotatoesRosemary roasted potatoes - need I say more?Source: adapted from Grumpy's Honeybunch.Taste: 5 (out of 5)Difficulty: 1 (out of 5)Ingredients:Total: 4… |
Jun 2012
Intermediate |
1 vote
289 views
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Blackberry Orange SmoothieReady in seconds and perfectSource: ImprovisedTaste: 5 (out of 5)Difficulty: 1 (out of 5)Ingredients:Total: 1 servingDirections:- Process in a… |
May 2012
Intermediate |
1 vote
298 views
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Panna CottaWonderful and elegant dessert for Mother's DaySource: Adapted from David LebovitzTaste: 5 out of 5Difficulty: 1 out of 5IngredientsInstructions1. In… |
May 2012
Intermediate |
1 vote
539 views
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Pan Fried Trout Filet, Apples and Pears, Lingonberry-GlazedMy favorite way to eat fishSource: ImprovisedTaste: 5 (out of 5)Difficulty: 1 (out of 5)IngredientsTotal: 2… |
Apr 2012
Intermediate |
1 vote
418 views
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Low-Fat BriocheRich and delicious, and you choose to knead or not to kneadSource: Inspired by Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole… |
Apr 2012
Intermediate |
1 vote
236 views
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Bannock - skillet-fried Native American breadDelicious, quick, no-yeast breadSource Adopted from “A Feast for All Seasons: Traditional Native Peoples'… |
Apr 2012
Intermediate |
1 vote
295 views
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Buttermilk PancakesFluffy and rich pancakes - a perfect Sunday brunchSource: Mrs Happy Homemaker blogTaste: 5 (out of 5)Difficulty: 1 (out of 5)IngredientsTotal 12… |
Apr 2012
Intermediate |
1 vote
244 views
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Nutella BunsSoft, rich, Nutellish and very simple to makeSource: ImprovisedTaste: 5 (out of 5)Difficulty: 1 (out of 5) - if you have the dough ready… |
Apr 2012
Intermediate |
1 vote
285 views
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Pao de queijo - Brazilian cheese puffs / rollsGooey, chewy, soft, rich and gluten-free cheesy puffsSource: Sonia PortugueseTaste 5 (out of 5)Difficulty 2… |
Apr 2012
Intermediate |
1 vote
401 views
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Pistachio CookiesChewy, soft, flourless and gluten-free.Source: Simply Gluten Free blogTaste: 5 (out of 5)Difficulty: 1 (out of 5)IngredientsDirections1. Preheat the… |
Apr 2012
Intermediate |
1 vote
210 views
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