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Recipes by Cooking Rookie

Tomato Yogurt Drink

Tomato Yogurt Drink

- A great, light, sourish, refreshing drink in 2 minutes. - If you want to take it one step further, add lemon, avocado (and maybe cilantro) and…

Mar 2010
Intermediate
1 vote
974 views
Coffee Mousse Cake

Coffee Mousse Cake

SourceMousse inspired by the Add a Little Love blog; cake, syrup and ganache adapted from “Baking” by James PetersonTaste 5 (out of 5)Difficulty 5…

Mar 2010
Intermediate
2 votes
905 views
Hazelnut Raspberry Mousse Cake

Hazelnut Raspberry Mousse Cake

Pure delightful moist tangy sweet amazingnessSource: Cake adapted from “Celebration Cakes” by The Australian Women’s Weekly, Hazelnut Berry Delight;…

Mar 2011
Intermediate
1 vote
488 views
Banana Bread Muffins

Banana Bread Muffins

Apr 2017
Intermediate
1 vote
71 views
Prickly Pear Dressing

Prickly Pear Dressing

1. Peel the prickly pear and process in a blender until smooth. Put through strainer.2. Add the agave nectar and the balsamic vinegar to the prickly…

Mar 2010
Intermediate
1 vote
480 views
Banana Mousse

Banana Mousse

SourceHere and there, mostly improvisedTaste 4 (out of 5)Difficulty 2 (out of 5)IngredientsInstructions1. Whip the cream with the sugar and place in…

Mar 2010
Intermediate
1 vote
113 views
Ladie's Kisses (Baci di Dama)

Ladie's Kisses (Baci di Dama)

How much happiness can be condensed in one light and airy hazelnut cookie?SourceSlightly adapted from Forgiving Martha blogTaste 5 (out of…

Jun 2011
Intermediate
1 vote
102 views
Gheimeh - a Persian Meat and Split Peas Stew

Gheimeh - a Persian Meat and Split Peas Stew

SourceUsed to be a great site with Persian recipes, but it’s gone :-(Taste 5 (out of 5)Difficulty 3 (out of…

Mar 2010
Intermediate
1 vote
379 views
“Babel” Salad with Daikon Radish

“Babel” Salad with Daikon Radish

SourceImprovisedTaste 4 (out of 5)Difficulty 1 (out of 5)IngredientsInstructions1. Cut the radish and the…

Mar 2010
Intermediate
1 vote
369 views
Swiss Swirl Ice Cream Cake

Swiss Swirl Ice Cream Cake

Should I have ice cream or cake? hmmm.... No need to choose any more!SourceTaste 5 (out of 5)Difficulty 5 (out of 5)IngredientsFor Swiss rolls…

Jul 2010
Intermediate
1 vote
414 views