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Recipes rated by Cooking Rookie

Orange Cinnamon Honey Fig Jam

Orange Cinnamon Honey Fig Jam

For something a bit flowery and highly aromatic, the combination of figs with cinnamon, honey, and orange fills the bill. This delightful jam…

Sep 2011
Professional
4 votes
3140 views
Artisan Bread so easy it almost bakes itself

Artisan Bread so easy it almost bakes itself

One of the best books I have purchased in a long time is "Artisan Bread in Five Minutes" by Zoe Francois and…

Mar 2010
Professional
19 votes
11164 views
Honey Glazed Ham

Honey Glazed Ham

Place apples in baking dish 9x13. Mix sugar, flour and butter until crumbly; sprinkle over apples. Add water, salt and cinnamon. Bake at 350 degrees…

Apr 2010
Professional
3 votes
166 views
When The Going Gets Tough The Tough Get Cozy. A Warm Desserty For A Cold Spring Night

When The Going Gets Tough The Tough Get Cozy. A Warm Desserty For A Cold Spring Night

Yesterday we were bouncing around in that weird mix of…

Apr 2010
Advanced
3 votes
802 views
Easter Maritozzi

Easter Maritozzi

Rising Time: 2 hours, 30 minutes If you want to make something even more sinful, Italian pastry shops often squirt whipped cream into…

Mar 2010
Advanced
3 votes
4729 views
Bulgarian Makitzi

Bulgarian Makitzi

The makitzi that my mother-in-law makes are from her hometown of Berkovitza. She describes the recipe as very basic, so you can add any filler to…

Mar 2010
Professional
2 votes
2191 views
Pita Bread

Pita Bread (Not published)

out to Lomo Saltado, white rice, peasribeyes with Chimichurri, Maduros, Pao de Queijo

Mar 2010
Intermediate
3 votes
273 views
100% Vegetable lasagna

100% Vegetable lasagna

If taken literally this is not lasagna at all but maybe a vegetable lamination? You see, lasagna is first and foremost a noodle, not a dish…

Mar 2010
Intermediate
2 votes
2251 views
Kinda Tropical Chocolate Chip Banana Bread

Kinda Tropical Chocolate Chip Banana Bread

This banana bread started out to be Tropical Banana Bread. I came across this grand post on Suite 101 for a…

Mar 2010
Intermediate
3 votes
284 views
Spelt pain a l'ancienne

Spelt pain a l'ancienne

A bread from Peter Reinhart's The Bread Baker's Apprentice, a very easy one because it hardly needs any kneading and it only ferments once. And with…

Mar 2010
Intermediate
3 votes
1182 views