United States Chef
Recipes by Cindy Collins (Page 2)
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Dinner Rolls1. Combine warm water and yeast. Let sit for about 5minutes.2. Add milk, egg, sugar and salt then mix.3. Add the bisquick and then one cup of… |
Nov 2010
Intermediate |
1 vote
3212 views
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Corn Chowder"I'm as corny as Kansas in August, I'm as normal as blueberry pie. No more a smart little girl with no heart, I have found me a wonderful guy!" ~A… |
Jan 2011
Intermediate |
1 vote
3341 views
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Easy FajitasI suppose you probably already know that one of my all time very, very, very favorite, most loved restaurants is Chili's. There are a few things on… |
Nov 2012
Intermediate |
1 vote
1060 views
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Peppermint Chocolate Chip Cookies
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Dec 2016
Intermediate |
1 vote
919 views
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Bone Bread sticksHere are some Halloween inspired bread sticks. Creepy or cute? You decide....What you'll need:1. Start by adding the yeast to the warm water and… |
Oct 2010
Intermediate |
1 vote
426 views
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Cheese FondueHere's a classic recipe for cheese fondue. It's perfect for dipping french and multigrain bread pieces in! I just got a fondue pot for two last… |
Jan 2011
Intermediate |
1 vote
562 views
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Cheddar Biscuits3. Mix in cheese until well combined.4. Either drop by spoonfuls or roll out (using additional flour and biscuit cutter) and place on a greased… |
Jun 2011
Intermediate |
1 vote
496 views
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Pumpkin MuffinsI have a hard time believing that it's already October again, but with all the cool weather and rain we've had here in NC lately...I should believe… |
Oct 2011
Intermediate |
1 vote
1247 views
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Cranberry Apple SaucePagesCranberry Apple SauceI realized last night as I was trying to fall asleep that I hadn't yet planned a menu for Thanksgiving. Since we won't be… |
Nov 2012
Intermediate |
1 vote
1319 views
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4 ingredient cookiesIn the mood for some yummy, yet quick and easy cookies?!? Look no further! You only 4 different ingredients and you're on your way to eating these… |
Nov 2011
Intermediate |
1 vote
746 views
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