Recipes by BearNakedBaker (Page 10)
Lemon Coconut PixiesLemon Coconut PixiesIngredients:Directions:1. Heat oven to 300°F.2. Beat butter, sugar, eggs and lemon peel in large bowl until well blended. Stir… |
Mar 2011
Professional |
1 vote
312 views
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Tropical SnowdropsTropical SnowdropsPREHEAT oven to 350° F.COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla… |
Mar 2011
Professional |
1 vote
264 views
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Jambalaya Stuffed ZucchiniJambalaya Stuffed ZucchiniServings: 4Heat the oven to 400 F.Using a melon baller or a small spoon, scoop or scrape out and discard the seeds from… |
Jul 2011
Professional |
1 vote
301 views
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Scallops with Dijon creamScallops with Dijon creamIngredientsDirectionsThoroughly dry the scallops by laying and folding them within a double layer of paper towel.Pre-heat a… |
Oct 2011
Professional |
1 vote
253 views
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Oysters BienvilleOysters Bienvillemay be added if the mixture is too thick.Remove from heat, allow to cool then refrigerate for about 1 1/2 hours.Half an hour before… |
Nov 2011
Professional |
1 vote
548 views
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Turkey with Avocado-Grapefruit SalsaTurkey with Avocado-Grapefruit SalsaIngredientsTo prepare salsa: Remove the peel and white pith from grapefruit… |
Jan 2012
Professional |
1 vote
295 views
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Pita ChipsPita ChipsPreparationPosition oven racks in middle and lower third of oven; preheat to 350°F. Coat 2 large baking sheets with nonstick cooking… |
Apr 2013
Professional |
1 vote
276 views
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Mixed Berry PavlovaIngredientsDirectionsPreheat the oven to 180 degrees F.Place a sheet of parchment paper on a sheet pan. Draw a 9-inchcircle on the paper, using a… |
Apr 2013
Professional |
1 vote
440 views
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Cowboy cookiesCowboy cookiesIngredientsInstructionsPreheat oven to 350 degrees Fahrenheit.Spreadcoconut and nuts on a large baking sheet and bake for 6 minutes… |
Apr 2013
Professional |
1 vote
463 views
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Pumpkin BreadPREHEAT oven to 350° F. Grease two 9 x 5-inch loaf pans.SIFTextract in large bowl; stir well. Stir in flour mixture and 3/4 cup nuts just until… |
Nov 2013
Professional |
1 vote
559 views
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