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Recipes by anita mokashi

	Kothimbir Vadi Kothimbir vadi is a crispy fritter made from coriander leaves and chickpea flour. It’s a favorite Maharashtrian snack. The Prakash Restaurant in…	Oct 2012 Intermediate	1 vote 1849 views
	Fried Modak Fried Modak is sweet deep fried wheat dumplings stuffed with jaggery and coconut filling. These are made as offering to Lord Ganesh during Ganesh…	Sep 2012 Intermediate	1 vote 2298 views
	Ukadiche Modak Recipe Modak is a sweet dumpling filled with coconut and jaggery. It is an authentic Indian dessert!	Sep 2012 Intermediate	1 vote 3393 views
	Aloo Gobi Recipe Aloo Gobi Recipe is a simple recipe made by sautéing cauliflower with potatoes and spices.	Sep 2012 Intermediate	1 vote 1431 views
	Paneer Biryani Recipe Paneer Biryani is rice flavored and layered with spices and cottage cheese/paneer	Sep 2012 Intermediate	1 vote 1644 views
	Kadhi Pakora Recipe Kadhi Pakora is a recipe with onion fritters immersed in spicy yoghurt sauce!	Sep 2012 Intermediate	1 vote 1296 views
	Chicken Dosa It’s an Indian pancake known as Dosa stuffed with spicy chicken filling.	Sep 2012 Intermediate	1 vote 2506 views
	Pav Bhaji Recipe Pav Bhaji is one of the most popular snack in Mumbai. It is a mixture of various vegetables boiled, mashed and cooked with a spicy masala and served…	Sep 2012 Intermediate	1 vote 1795 views
	Kanda Bhaji Kanda bhaji also known as Khekda bhaji is a type of fritter made from sliced onions seasoned with spices, besan flour and deep fried in oil	Aug 2012 Intermediate	1 vote 2049 views
	Thalipeeth Recipe Thalipeeth is a multigrain and spicy pancake which is very famous among Maharashtrians	Aug 2012 Intermediate	1 vote 1214 views

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