Kadhi Pakora Recipe

click to rate
1 vote | 1296 views

Kadhi Pakora is a recipe with onion fritters immersed in spicy yoghurt sauce!

 
Tags:

Ingredients

Cost per recipe $2.42 view details

Directions

  1. In a bowl mix dahi, besan, turmeric powder,salt and asafetida.
  2. Mix everything well with a blender. You can mix with hands also but blender helps in avoiding lumps.
  3. Add water and blend again.
  4. Grate ginger in the mixture. Keep it aside.
  5. In a deep pan, heat ghee.
  6. Add bay leaf, cumin seeds, fenugreek seeds, bay leaf, chopped green chillies and red chillies.
  7. Add red chilli powder and curry leaves.
  8. Now add the dahi besan mixture in the pan. Mix everything well.
  9. Cover the lid and let the Kadhi cook.
  10. Finally add the pakoras. Let it immerse for 2 mins.
  11. Garnish with chopped coriander leaves.
  12. Serve it hot with rice.
  13. Tip:
  14. Cook and immediately serve as the pakoras can become soggy if immersed for too long in the kadhi. You want the pakoras to be bit crunchy.
  15. Even only kadhi without pakoras tastes nice.

Toolbox

Add the recipe to which day?
« Today - Jun 01 »
Today - Jun 01
June 2 - 8
June 9 - 15
June 16 - 22
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1240g
Calories 719  
Calories from Fat 312 43%
Total Fat 35.4g 44%
Saturated Fat 16.94g 68%
Trans Fat 0.0g  
Cholesterol 66mg 22%
Sodium 145mg 6%
Potassium 1610mg 46%
Total Carbs 81.98g 22%
Dietary Fiber 19.9g 66%
Sugars 17.86g 12%
Protein 26.92g 43%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment