Kadhi Pakora Recipe

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Kadhi Pakora is a recipe with onion fritters immersed in spicy yoghurt sauce!



Cost per recipe $2.42 view details


  1. In a bowl mix dahi, besan, turmeric powder,salt and asafetida.
  2. Mix everything well with a blender. You can mix with hands also but blender helps in avoiding lumps.
  3. Add water and blend again.
  4. Grate ginger in the mixture. Keep it aside.
  5. In a deep pan, heat ghee.
  6. Add bay leaf, cumin seeds, fenugreek seeds, bay leaf, chopped green chillies and red chillies.
  7. Add red chilli powder and curry leaves.
  8. Now add the dahi besan mixture in the pan. Mix everything well.
  9. Cover the lid and let the Kadhi cook.
  10. Finally add the pakoras. Let it immerse for 2 mins.
  11. Garnish with chopped coriander leaves.
  12. Serve it hot with rice.
  13. Tip:
  14. Cook and immediately serve as the pakoras can become soggy if immersed for too long in the kadhi. You want the pakoras to be bit crunchy.
  15. Even only kadhi without pakoras tastes nice.


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1240g
Calories 719  
Calories from Fat 312 43%
Total Fat 35.4g 44%
Saturated Fat 16.94g 68%
Trans Fat 0.0g  
Cholesterol 66mg 22%
Sodium 145mg 6%
Potassium 1610mg 46%
Total Carbs 81.98g 22%
Dietary Fiber 19.9g 66%
Sugars 17.86g 12%
Protein 26.92g 43%
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