Recipes by Angie (Page 12)
Lemongrass AioliThis refreshing citrus fragrance Lemongrass Aioli is a great accompaniment to many Asian styles grilled meat and seafood.Lemongrass… |
Jun 2014
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544 views
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Steamed Tapioca/Cassava Kuih With CoconutThis is a simple and delicious Steamed Tapioca/Cassava Kuih With Coconut. It's vegan and gluten-free!Steamed… |
May 2014
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407 views
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Malaysian Style Half-Boiled EggsHalf-Boiled Egg or aka soft-boiled egg and toast are one of the common and popular breakfasts in Malaysia and… |
May 2014
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335 views
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Crispy Fried ShallotsCrispy Fried Shallots are an essential condiment in many of my recipes. It is used to enhance the flavor of many dishes, such as soups, congee,… |
May 2014
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360 views
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Curry Puffs/Savory Hand Pies With Potato FillingCurry Puffs or Savory Hand Pies With Potato Filling is one of my favorite deep-fried snacks. They are easy to… |
May 2014
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487 views
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Easy Stir-Fried Kale NoodlesThis Chinese-style noodle stir-fry is mixed with lots of tasty bean sprouts and is ready in only 10 minutes. You can opt for yellow noodles, and… |
May 2014
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428 views
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Stir-Fried Kung Pao ChickenThis is a yummy and zesty Kung Pao chicken dish that everyone in my house enjoys! Learn how to make it with my video tutorial. Enjoy!Stir-Fried Kung… |
May 2014
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393 views
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Kale Pasta With Cremini Mushroom And PeppersThis colorful pasta dish is super healthy and packed with fresh flavor. In this recipe, I use some of the kale… |
May 2014
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420 views
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How To Make Kale Pasta/Noodles (without a pasta machine)I make pasta or noodles from scratch occasionally. If you've never made them before, don't worry it's a lot… |
May 2014
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434 views
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Rice Vermicelli Soup With Shrimp BallsThis Rice Vermicelli Soup With Shrimp Balls is hearty enough to satisfy as a main meal.Rice Vermicelli Soup… |
May 2014
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465 views
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