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Ingredients
- 250grams Dried or Fresh Kale Noodles or Yellow Noodles
- 1 Tbsp Chopped Ginger
- 2 Cloves Garlic, finely chopped
- 4 Stalks Scallions, and thinly sliced
- 200 grams Bean Sprouts
- 1 Tbsp Soy Sauce
- ½ tsp Sea Salt, or to taste
- 3 to 4 Tbsp Peanut Oil
- 2 Fried Eggs, optional
View Full Recipe at Seasaltwithfood
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 672g | |
| Calories 1520 | |
| Calories from Fat 502 | 33% |
| Total Fat 56.69g | 71% |
| Saturated Fat 10.9g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 372mg | 124% |
| Sodium 2236mg | 93% |
| Potassium 679mg | 19% |
| Total Carbs 235.95g | 63% |
| Dietary Fiber 6.7g | 22% |
| Sugars 10.7g | 7% |
| Protein 20.04g | 32% |
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