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Ingredients
- 1 Bunch (120 grams) of Organic Kale (Light Green leaves only)
- 250ml/I Cup Water
- 480g/4 Cups All-Purpose Flour
- ½ tsp Sea Salt
- 1 Bunch (120 grams) of Organic Kale (Light Green leaves only)
- 250ml/I Cup Water
- 480g/4 Cups All-Purpose Flour
- Extra All-Purpose Flour for dusting
- One Large Egg
- ½ tsp Sea Salt
View Full Recipe at Seasaltwithfood
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