Italy Italy Chef

Recipes rated by Anelo Cosimina

Plum Tomato Garlic Pizza

Plum Tomato Garlic Pizza

A delicious garlic pizza or white pizza as they call it.

Nov 2014
Professional
2 votes
2156 views
Toccamisù

Toccamisù

Toccamisù ... a variation on tiramisu with the flavors of Sicily

Apr 2010
Professional
15 votes
3746 views
Italian Pork Chop with Red Wine Sauce and Parmesan Crusted Potatoes

Italian Pork Chop with Red Wine Sauce and Parmesan Crusted Potatoes

Good Morning! Today we are preparing pork chop with red wine sauce and…

Jul 2010
Professional
5 votes
6528 views
Parmigiana di melanzane

Parmigiana di melanzane (Not published)

Parmigiana di melanzaneBeing a lover of good food, I find it almost impossible to answer the question 'what's your favorite dish?' But if I had to,…

Sep 2010
Advanced
2 votes
76 views
Brats, Cauliflower & Bow Ties

Brats, Cauliflower & Bow Ties

A one pot tasty delight! Meat, Veggie & Pasta...just add a salad and it's time to enjoy.

Aug 2010
Advanced
2 votes
4260 views
Almond Coconut Chip Cookies

Almond Coconut Chip Cookies

The best chocolate chip almond coconut cookie I have ever eaten or made

Nov 2014
Professional
2 votes
1900 views
Chocolate Chip Cheesecake Bars

Chocolate Chip Cheesecake Bars (Not published)

Buck BannisterNo commentsIf you've ever wanted cheesecake but didn't want to have to make a whole one then this is for you. Part cookie bar and part…

Jul 2010
Advanced
2 votes
685 views
Citrus Chicken on Wheatberry Salad

Citrus Chicken on Wheatberry Salad

Delicious combo of proteins. The healthy salad is a great lunch box item and holds well in the fridge for 3 or…

Oct 2010
Advanced
3 votes
3047 views
Stracotto alla fiorentina

Stracotto alla fiorentina

Stracotto alla fiorentinaSome readers may remember last winter's post on brasato al vino rosso, the wonderful red wine pot roast from northern…

Nov 2010
Advanced
4 votes
750 views
Verza e salsiccia

Verza e salsiccia

Verza e salsicciaNot sure about you, but the weather here has crossed the line from pleasantly crisp to downright cold at night. That's as good an…

Nov 2010
Advanced
2 votes
355 views