Bourbon Glazed Salmon Recipe

• 2 lb salmon fillets or possibly chicken
• 1/2 c. bourbon
• 1/4 c. dark brown sugar
• 1/2 c. ketchup
• 1 tsp Worcestershire sauce
• 2 Tbsp. white vinegar
• 1 1/2 tsp fresh lemon juice
• 1 1/2 whl garlic cloves chopped
• 1/4 tsp dry mustard
• Salt and pepper to taste

Directions