Search Results for 'Elk marinade'
showing 1 - 20 of 1000

Fried Elk Fried Elk, ingredients: 1 lb Elk meat Marinade your favorite, 1 c. Flour, 1/8 tsp Paprika	Global Cookbook Nov 2009 Advanced	0 votes 1613 views
Elk, It's What's For Dinner. in any of these recipes, just type the word Elk in the Search box, on the side bar, to	Mary Cokenour Jul 2015 Intermediate	1 vote 521 views
Elk Burgers before and my guy asked me did you use the elk? I said no because I felt the spices would	Pat Oct 2012 Professional	1 vote 703 views

Elk Chili minced 2 green peppers, chopped 1 pound ground elk 1 pound ground beef 1 t salt 1/4	Turnips2Tangerines Mar 2015 Intermediate	1 vote 831 views
Elk With Juniper Berries And Dried Cranberries minced, 2 Tbsp. pomegranate molasses Elk, 2 lb Elk, shoulder, meat, cut into 1 inch	Global Cookbook Nov 2009 Advanced	0 votes 7449 views
Grilled Elk Tenderloins Grilled Elk Tenderloins, ingredients: Elk tenderloin White pepper Garlic Salt Barbeque	Global Cookbook Dec 2009 Advanced	0 votes 1365 views
Game Terrines Elk And Pork S.C. I. Dinner Pt 1 And Pork S.C. I. Dinner Pt 1, ingredients: 5 lb Elk, triple grnd to a fine force meat, 2 1	Global Cookbook Dec 2009 Advanced	0 votes 7116 views
Elk With Lemon And Garlic Sauce Lemon And Garlic Sauce, ingredients: 2 lb elk loin - (to 2 1/2) cut 2" cubes (or	Global Cookbook Nov 2009 Advanced	0 votes 1694 views
Elk With Red Pepper Sauce And Basil Oil Pepper Sauce And Basil Oil, ingredients: 2 lb elk loin or possibly tenderloin - (to 2 1/2	Global Cookbook Nov 2009 Advanced	0 votes 1782 views
Elk With Barley Soup With Barley Soup, ingredients: 2 lb elk meat trimmed, and cut into 1" cubes Salt to taste	Global Cookbook Nov 2009 Advanced	0 votes 1868 views
Elk Tenderloid With Brandy Mustard Sauce Venison Mustard Sauce Venison, ingredients: 2 x elk tenderloins, 8-10 ounce each sliced bacon	Global Cookbook Nov 2009 Advanced	0 votes 1066 views
Elk Tenderloin With Brandy Mustard Sauce Brandy Mustard Sauce, ingredients: 2 x Elk tenderloins -- 8-10 ounce Each Sliced bacon	Global Cookbook Nov 2009 Advanced	1 vote 1 review 1418 views
Elk Meatloaf c. Stale bread crumbs, 2 c. Stock, 3 c. Grnd elk meat, 1 1/3 c. Cooked rice, 2 slc Fat	Global Cookbook Nov 2009 Advanced	0 votes 2080 views
Elk Loin With Asian Barbecue Sauce With Asian Barbecue Sauce, ingredients: 2 lb elk loin all fat, gristle and silver skin	Global Cookbook Nov 2009 Advanced	1 vote 2979 views
Elk/Deer Sauerbraten Deer Sauerbraten, ingredients: 3 lb Elk or possibly Deer, 2 1/2 c. Vinegar, 3 c	Global Cookbook Nov 2009 Advanced	0 votes 981 views
Grilling - Part 2 - Marinades When making, allow 1/3 to 1/2 cup of marinade for every pound of beef. If you want to use	Martha A. Cheves Apr 2014 Advanced	1 vote 957 views
Grilled Pork Chops with Peanut Marinade; meanderings poke the pork with a fork after adding the marinade to allow it to penetrate the meat. We	Katie Zeller Aug 2015 Intermediate	1 vote 2 comments 3102 views
Shrimp and Chicken Kebobs With Blackberry Hazelnut Marinade the shrimp in one with 1/4 cup of marinade and the chicken in another with 1/4 cup	Claudia lamascolo Jul 2011 Professional	1 vote 4 comments 797 views
Chef Paul's Brisket Marinade, Mop, And Dipping Sauce 1 c. Reserved marinade, 6 ounce Beer Balance reserved marinade, 1 can Tomato sauce	Global Cookbook Aug 2009 Advanced	0 votes 7787 views
Tri-Tip w/Béarnaise Vinaigrette Marinade beef. Cut into cubes for Kabobs this marinade makes for a surprisingly tasty use of this	Tony Hall Jun 2013 Advanced	1 vote 657 views