Search Results for 'Curry mixes'
showing 1 - 20 of 1000
Seafood Curry Paella1 pack (40 g) DEL MONTE Quick 'n Easy Curry Mix, 1/3 cup (80.67 g) thick coconut milk, 1 |
Lidy Concepcion
Jul 2011 Intermediate |
2 votes
3132 views
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Mango Curry Cream Sauce Prawns and Scallops with Wild Rice1 large, Chopped garlic: 1 clove, Curry mix powder (or paste) 2 large tablespoons, Salt |
Robert-Gilles Martineau
Mar 2010 Advanced |
3 votes
2697 views
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Green Curry Chicken Over Rice NoodlesBasil, chopped, 2 Tbs Fish Sauce, 1-4 Tbs Green Curry Paste (I used 2) or to taste, 2 Tbs |
Bob Vincent
Nov 2013 Intermediate |
2 votes
6475 views
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Curried Mutton Bone Marrow5 tbsp of oil, , Salt for taste, , For the curry paste, , 10 dried red chilies (or as per |
Navaneetham Krishnan
Sep 2013 Intermediate |
1 vote
4304 views
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Thai Shrimp Curry Over Rice Noodles2 Tbs fish sauce, 1 tsp sugar, 3 Tbs curry paste (or to taste), 1 Tbs ginger, minced, 2 |
Bob Vincent
Oct 2014 Intermediate |
2 votes
6074 views
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Cuban Style Curried Turkeychicken broth, 1/3 cup raisins, 1/4 tsp curry powder, 1/8 tsp red pepper flakes, juice of |
Denise Sherin
Mar 2014 Advanced |
1 vote
6834 views
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Green Curry Mussel & Sausage Stewgarlic, minced and creamed, 3 Tbs green curry paste (or to taste), 1 bunch purple Thai |
Bob Vincent
Jan 2014 Intermediate |
2 votes
5330 views
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Kari Kepala Ikan Bersama Belimbing Buluh (Fish Head Curry)4 tbsp oil, , Salt to taste, , For the curry paste (mix with some water for a thick paste |
Navaneetham Krishnan
Jan 2014 Intermediate |
1 vote
4412 views
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Lamb Curry Noodlescoconut milk, , 1 cup water, , 3 sprigs curry leaves, , Mee hoon noodles (as needed |
Navaneetham Krishnan
Jun 2014 Intermediate |
1 vote
3017 views
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Filipino-Style Chicken CurryLegs, cut into serving sizes, 1 tablespoon Curry Powder, 1 cup Red and Green Bell Peppers |
ShaleeDP
Jun 2013 Intermediate |
2 votes
4694 views
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Curried Yogurt Crabsalt to taste, , For The Curry Paste, , 2 tbsp /2 tbsp garlic paste, , Mix all together |
Navaneetham Krishnan
Jun 2014 Intermediate |
1 vote
2669 views
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Fenugreek Flavored Lentil Curry1 Red Chilly, , Pinch of Asafoetida, , Curry Leaves, , 2 Garlic Cloves, Finely Chopped |
Foodybuddy
Mar 2013 Intermediate |
1 vote
3925 views
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Basic Chicken Curryground pepper and salt to taste, 5 tbsp yellow curry powder, 1 cup or 1 medium sized can |
ShaleeDP
Mar 2014 Intermediate |
1 vote
3977 views
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Mutton Bone Marrow Currypowder - mix with some water for a thick paste, , 2 tbsp yogurt, 3 sprigs curry leaves |
Navaneetham Krishnan
Mar 2013 Intermediate |
1 vote
4199 views
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Chickpea Curryblend (your choice), I Used:, 1 tbsp. medium curry powder, 1 tsp. garam marsala, 1/2 tsp |
Homemade & Yummy
Jul 2015 Advanced |
2 votes
2336 views
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sri lankan chickpea currystems, 1 tbsp (15 mL) roasted hot Jaffna curry powder or pure Indian chili powder, 1 tbsp |
Chez la mere
Oct 2013 Professional |
1 vote
3806 views
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Fragrant Mixed Spices SalmonMixed Spices Salmon, main curry leaves, some finely chopped lemongrass, a dash of curry |
simply beautiful and healthy living
Jul 2013 Intermediate |
1 vote
2764 views
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Chicken Curry With PotatoesFor curry paste (mix all with water for a thick paste), , 2 tbsp meat curry powder, , 1 |
Navaneetham Krishnan
Aug 2014 Intermediate |
1 vote
5670 views
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French Cuisine: Tartelettes Cressonieres au Chevre/Cress & Goat Cheese Tartscc, Butter: 50 g, Cornstarch: 1 tablespoon, Curry mix powder: 1 teaspoon (or two saffron |
Robert-Gilles Martineau
Feb 2010 Advanced |
5 votes
3061 views
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Curry leaves Valakkai Poriyal (Plantain Chips)1 tbsp plain chilli powder, , 3 sprigs curry leaves - shredded/sliced thinly, , 5 shallots |
Navaneetham Krishnan
Nov 2014 Intermediate |
1 vote
3824 views
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