Search Results for 'Curry mixes'
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Seafood Curry Paella

Seafood Curry Paella

1 pack (40 g) DEL MONTE Quick 'n Easy Curry Mix, 1/3 cup (80.67 g) thick coconut milk, 1

Lidy Concepcion
Jul 2011
Intermediate
2 votes
3132 views
Mango Curry Cream Sauce Prawns and Scallops with Wild Rice

Mango Curry Cream Sauce Prawns and Scallops with Wild Rice

1 large, Chopped garlic: 1 clove, Curry mix powder (or paste) 2 large tablespoons, Salt

Robert-Gilles Martineau
Mar 2010
Advanced
3 votes
2697 views
Green Curry Chicken Over Rice Noodles

Green Curry Chicken Over Rice Noodles

Basil, chopped, 2 Tbs Fish Sauce, 1-4 Tbs Green Curry Paste (I used 2) or to taste, 2 Tbs

Bob Vincent
Nov 2013
Intermediate
2 votes
6475 views
Curried Mutton Bone Marrow

Curried Mutton Bone Marrow

5 tbsp of oil, , Salt for taste, , For the curry paste, , 10 dried red chilies (or as per

Navaneetham Krishnan
Sep 2013
Intermediate
1 vote
4304 views
Thai Shrimp Curry Over Rice Noodles

Thai Shrimp Curry Over Rice Noodles

2 Tbs fish sauce, 1 tsp sugar, 3 Tbs curry paste (or to taste), 1 Tbs ginger, minced, 2

Bob Vincent
Oct 2014
Intermediate
2 votes
6074 views
Cuban Style Curried Turkey

Cuban Style Curried Turkey

chicken broth, 1/3 cup raisins, 1/4 tsp curry powder, 1/8 tsp red pepper flakes, juice of

Denise Sherin
Mar 2014
Advanced
1 vote
6834 views
Green Curry Mussel & Sausage Stew

Green Curry Mussel & Sausage Stew

garlic, minced and creamed, 3 Tbs green curry paste (or to taste), 1 bunch purple Thai

Bob Vincent
Jan 2014
Intermediate
2 votes
5330 views
Kari Kepala Ikan Bersama Belimbing Buluh (Fish Head Curry)

Kari Kepala Ikan Bersama Belimbing Buluh (Fish Head Curry)

4 tbsp oil, , Salt to taste, , For the curry paste (mix with some water for a thick paste

Navaneetham Krishnan
Jan 2014
Intermediate
1 vote
4412 views
Lamb Curry Noodles

Lamb Curry Noodles

coconut milk, , 1 cup water, , 3 sprigs curry leaves, , Mee hoon noodles (as needed

Navaneetham Krishnan
Jun 2014
Intermediate
1 vote
3017 views
Filipino-Style Chicken Curry

Filipino-Style Chicken Curry

Legs, cut into serving sizes, 1 tablespoon Curry Powder, 1 cup Red and Green Bell Peppers

ShaleeDP
Jun 2013
Intermediate
2 votes
4694 views
Curried Yogurt Crab

Curried Yogurt Crab

salt to taste, , For The Curry Paste, , 2 tbsp /2 tbsp garlic paste, , Mix all together

Navaneetham Krishnan
Jun 2014
Intermediate
1 vote
2669 views
Fenugreek Flavored Lentil Curry

Fenugreek Flavored Lentil Curry

1 Red Chilly, , Pinch of Asafoetida, , Curry Leaves, , 2 Garlic Cloves, Finely Chopped

Foodybuddy
Mar 2013
Intermediate
1 vote
3925 views
Basic Chicken Curry

Basic Chicken Curry

ground pepper and salt to taste, 5 tbsp yellow curry powder, 1 cup or 1 medium sized can

ShaleeDP
Mar 2014
Intermediate
1 vote
3977 views
Mutton Bone Marrow Curry

Mutton Bone Marrow Curry

powder - mix with some water for a thick paste, , 2 tbsp yogurt, 3 sprigs curry leaves

Navaneetham Krishnan
Mar 2013
Intermediate
1 vote
4199 views
Chickpea Curry

Chickpea Curry

blend (your choice), I Used:, 1 tbsp. medium curry powder, 1 tsp. garam marsala, 1/2 tsp

Homemade & Yummy
Jul 2015
Advanced
2 votes
2336 views
sri lankan chickpea curry

sri lankan chickpea curry

stems, 1 tbsp (15 mL) roasted hot Jaffna curry powder or pure Indian chili powder, 1 tbsp

Chez la mere
Oct 2013
Professional
1 vote
3806 views
Fragrant Mixed Spices Salmon

Fragrant Mixed Spices Salmon

Mixed Spices Salmon, main curry leaves, some finely chopped lemongrass, a dash of curry

simply beautiful and healthy living
Jul 2013
Intermediate
1 vote
2764 views
Chicken Curry With Potatoes

Chicken Curry With Potatoes

For curry paste (mix all with water for a thick paste), , 2 tbsp meat curry powder, , 1

Navaneetham Krishnan
Aug 2014
Intermediate
1 vote
5670 views
French Cuisine: Tartelettes Cressonieres au Chevre/Cress & Goat Cheese Tarts

French Cuisine: Tartelettes Cressonieres au Chevre/Cress & Goat Cheese Tarts

cc, Butter: 50 g, Cornstarch: 1 tablespoon, Curry mix powder: 1 teaspoon (or two saffron

Robert-Gilles Martineau
Feb 2010
Advanced
5 votes
3061 views
Curry leaves Valakkai Poriyal (Plantain Chips)

Curry leaves Valakkai Poriyal (Plantain Chips)

1 tbsp plain chilli powder, , 3 sprigs curry leaves - shredded/sliced thinly, , 5 shallots

Navaneetham Krishnan
Nov 2014
Intermediate
1 vote
3824 views