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Ingredients
- 1 pound ground pork sausage
- 1 pound ground anetelope (or venison or lean ground beef)
- 1 teaspoon chili powder
- 1 tablespoon minced onion
- 2-3 garlic cloves, minced
- 2 tablespoons whole grain mustard
- 1 teaspoon sea salt
- 2 tablespoons organic tomato paste
- Cilantro Aioli:
- 2 large egg yolks
- 1 teaspoon prepared horseradish
- 2 teaspoons lime juice
- pinch or two of sea salt
- 1 teaspoon Sriracha (or preferred hot sauce)
- 1 teaspoon whole grain mustard
- 1/3 cup chopped fresh cilantro
- 1/3 cup olive oil
- Caramelized Onions:
- 2 large yellow onions
- 2 tablespoons ghee or organic butter
- 1 tablespoon balsamic vinegar
- Extra Toppings:
- 6 slices of bacon, cooked (one per burger)
- freshly chopped mint
View Full Recipe at Cavegirl Cuisine
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