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Wine Poached Pears - Recipe Cost

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8 med. sized hard, ripe Bosc pears
8 mint sprigs
Ingredients Per Serving Qty Common Price Price per Serving
2 1/2 c. Cabernet Sauvignon or possibly red Zinfandel wine 1/3 cup
$0.51 per fluid ounce
$1.70
1/2 c. sugar 1 tablespoon
$1.44 per pound
$0.05
2 T lemon juice 1/3 teaspoon
$2.19 per 15 fluid ounces
$0.01
4 whole cloves 2/3 cloves
$5.29 per 2 ounces
$0.03
1/2 pound Port Du Salut cheese wedge 1 1/3 oz
n/a
 
Total per Serving $1.79
Total Recipe $10.75
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