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Wild West Beans Recipe

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Wild West Beans
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Ingredients

  • 1 pound ground beef
  • 1 large onion, chopped
  • 3/4 pound sliced bacon, chopped
  • 4 cans (15-oz each) pork and beans
  • 1 bottle (18 oz) honey barbecue sauce
  • 1/2 cup ketchup
  • 2 T prepared yellow mustard
  • 1 can (16 oz) kidney beans, drained
  • 1 can (15-1/4 oz) small butter beans, drained
  • 1 can (15 oz) black beans, drained
  • 1/2 cup packed brown sugar
  • 2 T honey
  • 2 T cider vinegar
  • 1 T liquid smoke
  • 1/2 t salt
  • 1/2 t pepper
  • 1 t chili powder
  • Preheat oven to 350º
  • In a large skillet, brown beef and bacon over medium heat
  • Add onion and cook until tender 10 minutes.
  • Remove from heat
  • Transfer beef mixture to a 5-quart dutch oven*

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