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Wholewheat Pumpkin Bread – Healthy Bake with Coconut & Almond Crunch Recipe

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Wholewheat Pumpkin Bread – Healthy Bake with Coconut & Almond Crunch
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Ingredients

  • 1 cup wholewheat flour
  • 1 tbsp. All purpose flour
  • 1 cup fresh pumpkin puree
  • 1/2 cup granulated sugar
  • 2 tbsp. fresh grated coconut
  • 2 tbsp. yogurt/curd
  • 1 tbsp. any vegetable oil
  • 1/2 tsp. baking powder
  • 1/4 tsp. baking soda
  • 1 tbsp. goji berries
  • 1/ 2 tsp. cinnamon powder
  • Salt a pinch

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 393g
Calories 539  
Calories from Fat 30 6%
Total Fat 3.52g 4%
Saturated Fat 2.57g 10%
Trans Fat 0.0g  
Cholesterol 4mg 1%
Sodium 1550mg 65%
Potassium 587mg 17%
Total Carbs 129.03g 34%
Dietary Fiber 8.5g 28%
Sugars 109.8g 73%
Protein 4.79g 8%
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