Healthy Pumpkin Bread Recipe

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1 vote | 788 views

This is a delicious healthy version of an old favorite! Very easy to make, this never lasts long at our house!

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Cook time:
Servings: 16
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Ingredients

Cost per serving $0.13 view details

Directions

  1. Preheat oven to 350°F. Spray loaf pan with olive oil cooking spray.
  2. In large bowl with wire whisk, combine sucanat and egg whites until sucanat is dissolved. Add pumpkin, oil, yogurt, and vanilla extract; stir to combine.
  3. In medium bowl, combine all the dry ingredients.
  4. Add dry ingredents to wet ingredients and stir until just combined. Do not overmix.
  5. Pour batter into prepared pan. Bake 45 to 50 minutes or until toothpick in center of loaf comes out clean. Cool in pan 10 minutes. Invert pumpkin bread onto wire rack and cool completely.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 28g
Recipe makes 16 servings
Calories 85  
Calories from Fat 33 39%
Total Fat 3.8g 5%
Saturated Fat 0.41g 2%
Trans Fat 0.01g  
Cholesterol 1mg 0%
Sodium 233mg 10%
Potassium 60mg 2%
Total Carbs 11.06g 3%
Dietary Fiber 1.1g 4%
Sugars 0.45g 0%
Protein 1.83g 3%
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