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Servings: 12
Ingredients
- 1 cup unsalted butter, softened
- 1 and 1/4 cups coconut palm sugar
- 1 teaspoon egg replacer powder
- 2 tablespoons water
- 1 teaspoon vanilla extract
- 2 cups whole wheat pastry flour
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup white chocolate chips
- 1 cup toasted and chopped pecans
- coconut palm sugar – brown sugar
- egg replacer powder – flax seed meal
- whole wheat pastry flour – all-purpose flour
- white chocolate chips – semi sweet or milk chocolate chips
- pecans – any nuts of your choice
- Total Fat: 4.7 g
- Saturated fat: 2.3 g
- Unsaturated fat: 1.8 g
- Sugars: 6.5 g
View Full Recipe at Eggless Cooking Recipes
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 80g | |
| Recipe makes 12 servings | |
| Calories 384 | |
| Calories from Fat 256 | 67% |
| Total Fat 29.5g | 37% |
| Saturated Fat 17.8g | 71% |
| Trans Fat 0.01g | |
| Cholesterol 44mg | 15% |
| Sodium 219mg | 9% |
| Potassium 219mg | 6% |
| Total Carbs 27.72g | 7% |
| Dietary Fiber 5.3g | 18% |
| Sugars 9.15g | 6% |
| Protein 5.33g | 9% |
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