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White Moon Cake Recipe

Name: White Moon Cake
Ingredients: 3 c. cake flour; 3 teaspoon baking pwdr; 1/2 teaspoon salt; 2/3 c. butter; 2 c. sugar; 1 c. lowfat milk; 1 teaspoon vanilla; 5 egg whites, stiffly beaten

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.44 view details

3 c. cake flour
3 teaspoon baking pwdr
1/2 teaspoon salt
2/3 c. butter
2 c. sugar
1 c. lowfat milk
1 teaspoon vanilla
5 egg whites, stiffly beaten

Directions

Cream butter and sugar. Sift flour, add in salt and baking pwdr. Add in alternately flour mix with lowfat milk. Then add in vanilla and lastly stiffly beaten egg whites. Bake cake in 2 prepared 9 inch cake pans at 350 degrees for about 20 to 25 min or possibly till cake tests done. Ice with your favorite icing.

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Amount Per Serving	%DV
Serving Size 102g
Recipe makes 12 servings
Calories 353
Calories from Fat 94	27%
Total Fat 10.72g	13%
Saturated Fat 6.65g	27%
Trans Fat 0.0g
Cholesterol 28mg	9%
Sodium 494mg	21%
Potassium 71mg	2%
Total Carbs 61.12g	16%
Dietary Fiber 0.6g	2%
Sugars 34.52g	23%
Protein 3.6g	6%

White Moon Cake Recipe

Ingredients