Directions
White Bean, Carrot, Celery Salad Total time: 15 minutes Ingredients: 1 3/4 cups (15oz, 450gr) white beans (cannellini), drained, rinsed 1/2 cup sliced celery, 1 – 2 ribs 1 carrot, chopped 1 small onion, chopped 1 clove garlic, minced 2 tsp olive oil 1 tbs freshly snipped chives 2 tbs freshly snipped basil Vinaigrette: 1 tbs tarragon white wine vinegar 1 1/2 tbs lemon juice, fresh 1 tbs Dijon-style mustard 3 tbs salad olive oil Instructions: Heat oil in medium skillet. Add carrots, onions, garlic and sauté just until tender, 5 – 8 minutes. Remove and put into a bowl. Add beans, celery and herbs to bowl, stir to combine Make Vinaigrette: Put vinegar, lemon juice and mustard in a small bowl. Whisk well. Add oil very slowly, whisking…
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