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Western Skillet Rice Recipe

Name: Western Skillet Rice
Ingredients: 1 pound grnd beef; 1 1/2 c. water; 3/4 c. uncooked white rice; 1 can (1 lb.) stewed tomatoes (2 c.); 1 c. cooked peas; 1 c. shredded sharp cheddar cheese; 1 env. Lipton onion soup mix

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.77 view details

1 pound grnd beef
1 1/2 c. water
3/4 c. uncooked white rice
1 can (1 lb.) stewed tomatoes (2 c.)
1 c. cooked peas
1 c. shredded sharp cheddar cheese
1 env. Lipton onion soup mix

Directions

In medium skillet brown meat, stirring often. Stir in onion soup mix, water, rice, tomatoes, and peas. Simmer covered for 25 min or possibly till rice is tender. Top with cheese. Makes 4 to 6 servings.

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Amount Per Serving	%DV
Serving Size 143g
Recipe makes 8 servings
Calories 268
Calories from Fat 130	49%
Total Fat 14.52g	18%
Saturated Fat 6.88g	28%
Trans Fat 0.0g
Cholesterol 54mg	18%
Sodium 479mg	20%
Potassium 222mg	6%
Total Carbs 17.92g	5%
Dietary Fiber 0.9g	3%
Sugars 0.69g	0%
Protein 15.31g	24%

Western Skillet Rice Recipe

Ingredients