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I owe a great deal of my home cooking inspiration to social media. Take for instance, the post from Milwaukee's Goodkind restaurant I ran across last weekend on
💥 HELLO BREAKFAST POUTINE. French Fries | Trippe Sausage Gravy | Arugula | Goat Cheese Curds | Egg. GET INTO IT. 💥@goodkindbayview #goodmorning #brunch #summer
A photo posted by goodkind (@goodkindbayview) on My first instinct was: "Whoa. I’ve got to get there and eat THAT."
But, a quick look in my wallet told me that staying home was the more prudent thing to do (after all, it’s not like I would stop with poutine; I’d have to get one of their great brunch cocktails and
I’ve made an occasional habit of recreating restaurant dishes at home. And…
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