War Won Ton Soup Recipe

• 4 chicken bouillon cubes
• 4 beef bouillon cubes
• 1/2 pound fresh mushrooms, washed, stems trimmed, and sliced
• 3 green onions, minced
• 1/2 heat napa cabbage
• 1/2 head Bok Choy
• 1 (10 ounce.) pkg. frzn peas
• 1 (5 ounce.) can water chestnuts, liquid removed and sliced
• 1 (4 ounce.) can bamboo shoots, liquid removed
• 1 pound pork shoulder roast, sliced to thin bite size piece (recipe in this book under Chinese Barbecued Pork)
• Won tons (recipe in this book under Won Tons)
• 1 chicken breast, boneless
• 36 medium large shrimp, bite size, shelled and deveined

Directions