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Walnut Shortbread Recipe

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Short breads like biscuits are a great afternoon tea or coffee treat. This walnut variation is a great holiday time treat.Keeps good for up to a week.Wonder if there will be any leftovers at all!

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Cook time:
Servings: 15-20 pieces
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Ingredients

Cost per serving $0.38 view details

Directions

  1. Lightly toast the walnuts in a pan over medium flame and remove.
  2. 2. Mix them with 1 cup maida and grind to a fine powder.
  3. 3. Mix the remaining flour, sugar ,vanilla and walnut mixture in a large bowl.
  4. 4. Add butter and mix until crumbly and well combined.
  5. 5. Transfer this to a square baking pan.
  6. 6. Place the pan into a preheated oven at 325F/170C and bake for 20 to 30 minutes or until light golden.
  7. 7. Remove and keep aside to cool.
  8. 8. While it is still warm, cut into small bite-sized pieces and cool completely.
  9. 9. Store in an airtight container.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 57g
Recipe makes 15 servings
Calories 274  
Calories from Fat 129 47%
Total Fat 14.81g 19%
Saturated Fat 8.03g 32%
Trans Fat 0.0g  
Cholesterol 33mg 11%
Sodium 88mg 4%
Potassium 46mg 1%
Total Carbs 32.92g 9%
Dietary Fiber 0.9g 3%
Sugars 13.51g 9%
Protein 3.25g 5%
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