Print
Email
 |
Ingredients
- 8 cups cold water, divided
- 1/4 tsp baking soda
- For the Mint Syrup:
- 3/4 cup sugar
- 1/4 cup honey
- 1 cup water
- 1 1/2 cups mint leaves, coarsely chopped
- 6 Tbsp lemon juice (takes approximately 1 & 1/2 lemons)
- For the Muddled Fruit:
- 1 cup sliced strawberries
- 1 cup blueberries
- 1 tsp sugar
- Garnish:
- Strawberries
- Blueberries
- Mint
View Full Recipe at Creative Culinary
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2829g | |
| Calories 1036 | |
| Calories from Fat 12 | 1% |
| Total Fat 1.38g | 2% |
| Saturated Fat 0.18g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 424mg | 18% |
| Potassium 783mg | 22% |
| Total Carbs 270.03g | 72% |
| Dietary Fiber 11.1g | 37% |
| Sugars 248.17g | 165% |
| Protein 4.62g | 7% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
