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Vermicelli Salad Recipe

Name: Vermicelli Salad
Ingredients: 16 ounce. vermicelli or possibly thin pasta; 2 sm. cans minced black onions; 1 sm. bottle pimento; 1 pkg. green onions, minced; 2 tbsp. mayonnaise; 2 tbsp. salad oil; 2 tbsp. Cavenders Greek seasoning

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.53 view details

16 ounce. vermicelli or possibly thin pasta
2 sm. cans minced black onions
1 sm. bottle pimento
1 pkg. green onions, minced
2 tbsp. mayonnaise
2 tbsp. salad oil
2 tbsp. Cavenders Greek seasoning

Directions

Cook pasta to package instructions. Drain and cold.
In a large mixing bowl mix remaining ingredients till well blended. Add in pasta and toss in dressing till coated. Chill and refrigeratewell. Toss pasta again before serving.

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Amount Per Serving	%DV
Serving Size 215g
Recipe makes 8 servings
Calories 297
Calories from Fat 65	22%
Total Fat 7.38g	9%
Saturated Fat 1.18g	5%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 418mg	17%
Potassium 320mg	9%
Total Carbs 49.0g	13%
Dietary Fiber 4.0g	13%
Sugars 5.1g	3%
Protein 8.81g	14%

Vermicelli Salad Recipe

Ingredients