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Ingredients
- 1 unpeeled head of garlic
- 4 medium patty pan (or scallop) squash
- 1 can (15 oz) butter beans
- 1 T. butter
- 1 small onion
- 1 t. finely minced fresh rosemary
- 1 t. fresh marjoram
- 1 T. fresh minced chives
- ½ C. grated parmesan cheese + more for sprinkling
- generous dashes of salt and pepper
- lemon slices to garnish/squeeze
View Full Recipe at Straight from the Farm
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 155g | |
| Calories 294 | |
| Calories from Fat 163 | 55% |
| Total Fat 18.54g | 23% |
| Saturated Fat 11.21g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 951mg | 40% |
| Potassium 234mg | 7% |
| Total Carbs 12.89g | 3% |
| Dietary Fiber 2.8g | 9% |
| Sugars 3.99g | 3% |
| Protein 20.64g | 33% |
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