Cumin Rosemary Glazed Carrots & Parsnips Recipe

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Ingredients

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 424g
Calories 242  
Calories from Fat 78 32%
Total Fat 8.99g 11%
Saturated Fat 5.08g 20%
Trans Fat 0.0g  
Cholesterol 20mg 7%
Sodium 283mg 12%
Potassium 1345mg 38%
Total Carbs 40.23g 11%
Dietary Fiber 11.9g 40%
Sugars 19.39g 13%
Protein 4.23g 7%
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