Vegetable Beef Barley Soup Recipe

• 2 pound boneless beef cubes, cut in 1-inch cubes
• 2 tbsp. oil
• 6 c. water
• 1 (28 ounce.) can cut-up tomatoes
• 1 (16 ounce.) pkg. mixed vegetables
• 5 beef bouillon cubes
• 1/4 teaspoon parsley flakes
• 1/4 teaspoon oregano
• 1/4 teaspoon thyme
• 1/4 teaspoon pepper
• 2 bay leaves
• Dash of sage
• 1/3 c. barley

Directions