Home » Recipes » Vegan Tamales
Print recipe Print Email recipe Email

Vegan Tamales Recipe

by
Vegan Tamales
click to rate
1 vote | 1090 views
0 reviews | 0 comments
 

Ingredients

  • 16-20 dried corn husks (find them in the hispanic section of your grocer)
  • Olive oil
  • 1 sweet mayan onion, chopped
  • 3 cloves garlic, diced
  • 1 pkg (about 1 1/2 to 2 cups) sliced crimini mushrooms
  • 1 Tablespoon cumin
  • Sea salt
  • Fresh cracked black pepper
  • 1 pkg organic baby spinach leaves
  • 2 cups Maseca tamale mix
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cups lukewarm vegetable broth
  • 2/3 cup vegetable shortening
  • Daiya 'cheese'

Toolbox

Add the recipe to which day?
« Today - May 10 »
Today - May 10
May 11 - 17
May 18 - 24
May 25 - 31
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 970g
Calories 1342  
Calories from Fat 1229 92%
Total Fat 139.17g 174%
Saturated Fat 32.07g 128%
Trans Fat 45.68g  
Cholesterol 0mg 0%
Sodium 4509mg 188%
Potassium 1676mg 48%
Total Carbs 24.67g 7%
Dietary Fiber 7.8g 26%
Sugars 7.58g 5%
Protein 9.41g 15%
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment

Advertisement