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Add a photoThis is the easiest "frosting" I know how to make. It is low sugar, and delicious. Some may want to thicken it with arrowroot or flour, but I like it just how it is. NICE. And GOOEY.
Ingredients
- 1 can full fat coconut milk (refrigerated overnight)
- 1 tsp vanilla extract
- Agave nectar, maple sugar, or coconut palm sugar to taste
Directions
- Open can of coconut milk carefully--don't shake.
- Scoop off the white part from the top and place it into a deep bowl.
- Add vanilla and sweetener.
- Whisk until the milk thickens and becomes fluffy--around 15 minutes or so depending on the speed and quality of your electric mixer.
- Frosts 12+ cupcakes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 2g | |
| Recipe makes 12 servings | |
| Calories 9 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 7mg | 0% |
| Total Carbs 2.17g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.02g | 1% |
| Protein 0.0g | 0% |
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Menus and Pairings
Goes Well With: cupcakes, cakes, fresh fruit
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