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Veal Stew With Mushrooms, Artichokes & Olives - Recipe Cost

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Ingredients	Per Serving Qty	Common Price	Price per Serving
2 1/2 lbs. boneless veal, cut in 1 1/2" chunks	1/4 lb	$9.99 per pound	$2.50
1/2 c. seasoned flour	2 3/8 teaspoons	$2.99 per 5 pounds	$0.01
1/3 c. oil	1 5/8 teaspoons	$3.00 per 48 fluid ounces	$0.02
8 ounce. mushrooms, sliced	5/6 oz	$3.69 per 8 ounces	$0.37
2 c. chicken broth	3 tablespoons	$0.99 per 14 1/2 ounces	$0.11
1 pkg. frzn artichoke hearts	0.1 pkg	$3.99 per 13 3/4 ounces	$0.12
1 tbsp. lemon juice	1/3 teaspoon	$2.19 per 15 fluid ounces	$0.01
1 teaspoon celery seed	0.1 teaspoon	$6.39 per 7/8 ounces	$0.05
1/3 c. half and half	1 5/8 teaspoons	$0.08 per fluid ounce	$0.02
1/2 c. pitted ripe olives	2 3/8 teaspoons	n/a
Total per Serving			$3.20
Total Recipe			$32.04