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Veal Chops With Capers And Cream Sauce - Recipe Cost

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2 veal chops, 3/4 inch thick

1/4 c. dry vermouth

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 tbsp. butter	1 tablespoon	$3.99 per 16 ounces	$0.12
2 tbsp. extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
2 tbsp. shallots, minced	1 tablespoon	$3.99 per pound	$0.09
1/2 c. beef stock or possibly broth	1/4 cup	$1.29 per 14 1/2 ounces	$0.19
1 tbsp. lemon juice	1 1/2 teaspoons	$2.19 per 15 fluid ounces	$0.04
1/2 c. whipping cream	1/4 cup	$3.89 per pint	$0.49
2 tbsp. capers, rinsed	1 tablespoon	$5.49 per 4 fluid ounces	$0.69
2 tbsp. chopped parsley	1 tablespoon	$1.09 per cup	$0.07
Total per Serving			$1.87
Total Recipe			$3.73