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Vazhaipoo Bajji Recipe

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Vazhaipoo Bajji
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Ingredients

  • Vazhaipoo (Banana Flower) – 1 cup, cleaned, washed, separate into individual petals
  • Oil as required
  • For the batter:
  • Maida – 1/2 cup
  • Rice Flour – 4 tsp
  • Turmeric Powder – a pinch
  • Asafoetida – a pinch
  • Idli Bater – 3 tsp
  • Corn Flour – 1 tsp
  • Red Chilli Powder – 2 tsp
  • Salt as per taste

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 15g
Calories 57  
Calories from Fat 2 4%
Total Fat 0.28g 0%
Saturated Fat 0.06g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 17mg 0%
Total Carbs 12.37g 3%
Dietary Fiber 0.3g 1%
Sugars 0.02g 0%
Protein 1.01g 2%
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