Directions
Amazing what you can do with leftovers. Buttered potatoes, spinach or escarole, ham, peppers and eggs make this the most delicious combinations of flavors and really can be a great breakfast, lunch or dinner. Check out this meat packed meal that everyone in the house will love. Oh and you can add whatever you like I have some other suggestions
So don't throw out those leftovers let's get
Utica Style Breakfast
Cut and peel 2 small potatoes into 1 inch chunks and fry until golden brown and crisp, set aside (or use leftover boiled potatoes in
1 link Italian sausage cut in small slices and fried, set
3 slices of prosciutto, ham or capicola ( I used Italian hot capicola)
2 cups fresh spinach or use…
View Full Recipe at What's Cookin' Italian Style…
Toolbox
Add the recipe to which day?
Adding to Planner
Advertisement
Advertisement