Two Ingredient Cupcake | Easiest Cupcake | Biscuit Cupcakes | Instant Cupcakes | Cupcakes Using Biscuits Recipe

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Ingredients

  • Biscuits - 100 grams (I used britannia milk bikis)
  • Vanilla essence / extract - 1/4 teaspoon
  • Optional
  • You can use water or milk to make the batter
  • Oven / OTG Settings
  • Heater / Rod select - Both
  • Shelf / Tray placement - Center
  • Temperature - 175°C or 180 °C

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