Print
Email
 |
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1144g | |
| Calories 1455 | |
| Calories from Fat 399 | 27% |
| Total Fat 44.57g | 56% |
| Saturated Fat 16.24g | 65% |
| Trans Fat 0.0g | |
| Cholesterol 755mg | 252% |
| Sodium 846mg | 35% |
| Potassium 3382mg | 97% |
| Total Carbs 0.61g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.01g | 0% |
| Protein 246.27g | 394% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
%3C/p%3E%3Cp%3EThis%20was%20a%20new%20technique%20for%20me.%3C/p%3E%3Cp%3EWe%20were%20most%20pleased%E2%80%A6.%20It%20made%20a%20very%20silky,%20light%20sauce%20and%20the%20whole%20dish%20was%20ready%20in%20less%20than%2015%20minutes.%3C/p%3E%3Cp%3EOh,%20yes%E2%80%A6..%3C/p%3E%3Cp%3EIt%20was%20also%20a%20rather%20yellow%20sauce%20%E2%80%93%20thanks%20to%20our%20bright%20egg%20yolks.%3C/p%3E%3Cp%3ETurkey%20Cutlets%20with%20Mustard%20Sauce%3C/p%3E%3Cp%3ETotal%20time:%2015%20minutes%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EInstructions:%3C/p%3E%3Cp%3ECut%20turkey%20into%20manageable%20pieces%20if%20needed.%3C/p%3E%3Cp%3EHeat%20butter%20and%20oil%20in%20a%20nonstick%20skillet%20over%20medium-high%20heat.%3C/p%3E%3Cp%3EAdd%20turkey%20and%20saut%C3%A9%20until%20lightly%20browned.%3C/p%3E%3Cp%3EAdd%20mustard,%20tarragon,%20wine%20and%20stir%20well.%3C/p%3E%3Cp%3ECover,%20reduce%20heat%20and%20simmer%20until%20done,%20about%208%20minutes.%3C/p%3E%3Cp%3EUncover%20and%20remove%20turkey%20to%20a%20serving%20platter%20%E2%80%93%20cover%20to%20keep%20warm.%3C/p%3E%3Cp%3EWhisk%20together%20egg%20yolk%20and%20yogurt%3C/p%3E%3Cp%3EAdd%202%20tbs%20of%20hot%20wine%20mixture%20and%20whisk.%3C/p%3E%3Cp%3EImmediately%20add%20to%20skillet,%20stirring%20constantly%20until%20sauce%20thickens.%3C/p%3E%3Cp%3ESpoon%20over%20turkey%20and%20serve.%3C/p%3E%3Cp%3EWell,%20we%E2%80%99re%20already%20two%20whole%20days%20into%20the%20new%20year%20and%20I%20am%20being%20besieged%20by%20Top%20Ten%20Lists.%3C/p%3E%3Cp%3EThere%20are%20Top%20Ten%20Desserts,%20Top%20Ten%20Drinks,%20Top%20Ten%20Posts,%20Top%20Ten%20Recipes,%20Top%20Ten%20Stupid%20Things%20I%20Did%E2%80%A6.%3C/p%3E%3Cp%3EMaybe%20not%20that%20last%20one%20%E2%80%93%20but%20I%20would%20actually%20click%20and%20read%20that.%3C/p%3E%3Cp%3EI%20really%20don%E2%80%99t%20have%20anything%20against%20Top%20Ten%20Lists%20per%20se%E2%80%A6.%20But,%20for%20me,%20they%E2%80%99re%20a%20bit%20like%20the%20Facebook%20status%20that%20asks%20if%20anyone%20is%20listening:%20Too%20many%20people%20are%20doing%20it%20all%20at%20the%20same%20time.%3C/p%3E%3Cp%3EI%20think%20I%E2%80%99ll%20write%20myself%20a%20note%20to%20do%20my%20Top%20Ten%20Worst%20Posts%20list%20next%20May%2019th%20and%20see%20if%20anyone%20is%20paying%20attention.%3C/p%3E%3Cp%3EActually%E2%80%A6..%20I%20can%E2%80%99t%20be%20bothered.%3C/p%3E%3Cp%3EActually%E2%80%A6..%20I%E2%80%99m%20procrastinating%20because%20I%20have%20a%20lot%20of%20French%20homework%20to%20do%20for%20class%20and%20I%20haven%E2%80%99t%20started%20it.%20Two%20weeks%20off%20and%20I%20haven%E2%80%99t%20touched%20my%20homework,%20even%20knowing%20it%E2%80%99s%20going%20to%20take%20at%20least%20three%20hours%20to%20do%20it.%3C/p%3E%3Cp%3EYou%E2%80%99d%20think,%20at%20my%20age,%20a%20mature%20adult%20and%20all%20that,%20I%20would%20know%20better,%20wouldn%E2%80%99t%20you?%3C/p%3E%3Cp%3ESome%20things%20never%20change.%3C/p%3E%3Cp%3EDid%20I%20ever%20tell%20you%20about%20the%20time%E2%80%A6%E2%80%A6..%3C/p%3E%3Cp%3ELast%20update%20on%20January%202,%202016%3C/p%3E%3Cp%3ERelated%3C/p%3E){kind=link}