Tuna Embotido Recipe

All I can say is that this tuna embotido is the healthiest kind of embotido. Because tuna is rich in omega 3 fatty acid that is good for the heart. Cooking is also really simple and very similar to the pork embotido. The only pork that is added in this recipe is the 350 grams tuna fillet, cut into chunks 1 pc large onion, chopped 1/4 cup raisins 1 pc pork bouillon, cube 1 can (243 grams) crushed pineapple (reserve syrup) 1 medium size red bell pepper, diced 1 medium carrot, coarsely grated 1 egg 1 stalk celery, chopped 1/4 cup How to cook Tuna Marinate fish in pineapple syrup, 1/2 tsp iodized salt and 1/4 tsp pepper for 10 minutes. Drain and discard Chop fish then combine with remaining…