Print
Email
Add a photoServings: 1
Ingredients
- 1 lb sweet butter
- 1 c. sugar, plus
- 2 Tbsp. sugar
- 1 c. espresso, plus
- 2 Tbsp. espresso
- 12 ounce bittersweet, Or possibly
- 12 ounce semi-sweet chocolate
- 4 ounce unsweetened chocolate
- 8 lrg Large eggs
Directions
- Preheat oven to 350 degrees. Line a 9x3-inch spring-form pan with aluminum foil and grease and flour generously. Set aside.
- In saucepan, over low heat, heat together sweet butter, sugar, and coffee.
- Whisk ingredients together. Add in chocolate and continue to stir till melted.
- Remove from heat and add in the Large eggs, slightly beaten. Whisk together and turn into prepared pan.
- Bake for 50 to 55 min. Cake is done when top has a crust and is dry to the touch. May be eaten as soon as it is cold, or possibly chill 12 to 14 hrs.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
