Tomato-Veggie and Feta Salad Recipe

• 6 red-crisp tomatoes (chopped/sliced)
• 1 small young cucumber (chopped/sliced)
• 2 green onions (chopped/rings)
• 1/4 cup fresh basil leaves (cut into thin strips)
• 5 leaves lettuce (cut into small pieces) - optional
• 3 tbsps olive oil
• 2 tbsps balsamic vinegar
• 3 tbsps crumbled feta cheese (or more)
• Iodized salt and freshly ground black pepper to taste

Directions