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Ingredients
- 1 tbsp olive oil
- 1 clove garlic finely sliced
- 1/2 cup of finely chopped onion
- 1/2 cup chopped celery
- 1/2 cup chopped carrots
- 4 medium sized tomatoes chopped (approx 3 cups of chopped tomatoes)
- 1 small potato boiled and chopped
- 1 tsp red chilli powder (or to taste)
- 1 tbsp of tomato paste
- salt and pepper to taste
- 1 tsp sugar (optional)
- 3-4 cups of water
- For serving:
- Cream
- Croutons
View Full Recipe at Shweta in the Kitchen
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1295g | |
| Calories 358 | |
| Calories from Fat 147 | 41% |
| Total Fat 16.65g | 21% |
| Saturated Fat 3.48g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 287mg | 12% |
| Potassium 1416mg | 40% |
| Total Carbs 49.38g | 13% |
| Dietary Fiber 8.6g | 29% |
| Sugars 16.81g | 11% |
| Protein 6.67g | 11% |
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